The Best Pizza Ever

December 23, 2009

I’ve been craving homemade pizza ever since we made it on our mini-vacation. I made up a big batch of dough on Sunday (the dough takes at least 24 hours to make and can last up to 3 days).

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Topped with olive oil and garlic sauce, fresh mozzarella, spinach, tomato, onion and goat cheese

Every Wednesday night Jeremy and I make dinner for our friends and we watch Dexter (did any one see the season finale!?). This Wednesday I decided on homemade build-your-own pizzas but had to do a trial run last night. Just to make sure everything tasted alright. Because I made the dough on Sunday it ended up being a quick and easy dinner.

What I love most about this recipe is that the dough is so thin and crispy. And while it’s not the healthiest meal ever, you have complete control over all of the ingredients – so nothing artificial winds up in your dough and you can at least try to use lots of veggies and not so much cheese. It’s a good alternative to ordering out.

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