Homemade Ravioli & Whole Family Fare

January 26, 2010

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An unexpected, yet very welcome, side-effect of having this blog has been all the blog friends I’ve made. Megan-Joy is one of those friends – so when she commissioned me to create a new header for her food-centric blog I was happy to oblige. After all, she has walked me through (step-by-little-step) making tortillas and ravioli. Visit her blog for delicious recipes!

And that segues perfectly into my next topic. I spent 3 hours last night making ravioli.
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Homemade ravioli stuffed with roasted butternut squash, garlic, nutmeg and goat cheese (hi, Dad!) – topped with sauteed apples, brown sugar and butter sauce.

I was proud of myself for going for it – but probably not worth the effort. I’m definitely deserving of a pasta attachment for my kitchen aid mixer now.

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