Almost Cheeseless Pasta Casserole

April 19, 2010

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About that anxiety. It’s still there. A constant buzz making it’s home in the pit of my tummy. Cooking seems to calm me down. The chopping, boiling, mixing – it brings me back to the moment.

It was cold and rainy this weekend – and I refuse to turn the heat back on so bringing the oven to 400F was certainly welcome. We made cookies and this almost cheeseless casserole from 101 Cookbooks. I’m loving how many more local ingredients we’re using now that the farmer’s market is back in full swing. This casserole has local yogurt, spinach, eggs, mint and pecans in it.

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