Smoked Salmon and Goat Cheese on Toast

April 29, 2010

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Goat cheese on toast, topped with smoked salmon, homemade curry mayo and dill. Served with a side of steamed asparagus dressed with fresh-squeezed lemon juice, salt and pepper.

We used up the last of our bread which brings a conclusion to all the sandwiches we’ve been eating this week. But damn, what a good week of food we’ve had.

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