Vegetarian Empanadas

August 22, 2011



Guilt is not an emotion I like to partake in but lately I’ve been feeling guilty for cooking and eating the same things over and over again. So last night I decided I would use up some potatoes I had on hand in a new and interesting way. As I browsed potato recipes on 101 Cookbooks (my go-to site for recipes) I landed on kale & olive oil mashed potatoes – which then led me to empanadas.

I followed this recipe for the crust and spices but changed up the filling with ingredients I had on hand including potato, mushrooms, onion and kale. It was tasty but next time I’ll probably try to stick to the original recipe. And there will definitely be a next time.

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